Creating memories

One bite at a time.

What’s Cooking?

Working with each client, I create weekly menus tailored to their dietary needs, preferences, and family size. As a private chef, I prepare meals right in your home, ensuring everything is fresh, flavorful, and ready to enjoy throughout the week. Whether you’re looking for healthy meals, family-friendly options, or something more elevated, I take care of the planning, shopping, and cooking—so you can focus on what matters most.

How it works.

  • Share your location, household size, and food preferences so I can tailor meal plans just for you.

  • I work with each client to create a custom weekly menu. Each week, you’ll receive a selection of thoughtfully curated dishes to choose from.

  • Once we’ve set your menu and service date, I’ll handle everything—from grocery shopping to cleanup. I’ll cook in your kitchen, leave it spotless, and provide easy reheating instructions so your meals are ready when you are.

Get Started!

FAQs

How much does the meal prep service cost and what’s included?

Meal prep services start at $350 per week, plus the cost of groceries. Each week, you’ll choose six dishes to mix and match into your ideal meal combinations. A typical menu includes 3 proteins, 2 hearty veggie mains, and 1 hearty soup or salad

I work closely with every client to create a menu that fits their tastes, lifestyle, and dietary needs. Additional dishes or requests can be added for an extra fee.

What areas do you service?

I work within a 50-mile radius of Miami. Locations beyond that may require a travel fee.

How often do you deliver?

I deliver once a week! Additional delivery days can be added on for an extra fee.

A tray of freshly baked chocolate chip cookies on parchment paper, with one cookie that has a bite taken out of it.
Loaf of pumpkin bread topped with pumpkin seeds on a white plate, with slices cut to reveal the moist interior.
Floating vegetables and herbs in water, including garlic, leek, onion, bay leaf, and thyme.
A green smoothie garnished with a mint leaf in a glass on a light surface, surrounded by spinach leaves, mint leaves, and an avocado.
A white plate with cooked lentils and vegetables topped with a seared salmon fillet, with a bowl of the same lentil and vegetable mixture in the background.
Dish with broccoli florets, a burger patty topped with sour cream and herbs, and sweet potato fries
Slices of French toast topped with mixed berry compote on a white plate
A hand holding a white and blue patterned plate with fried pieces topped with green sauce and pickled red onions. The plate is set above a wooden floor and a person's lap with dark plaid pants is visible.
A yellow bowl filled with rice and shredded chicken, accompanied by grilled banana and plantain slices.
A plated serving of beef stew with mashed potatoes, roasted carrots, and garnished with cilantro on a dark plate.
Two plates of French toast topped with berry compote, a small bowl of whipped cream, and two glasses of white wine on a white table.
Plate of food with pulled pork, black beans with rice, and boiled potatoes with seasonings.